Ramen Noodle- Chinese Fried rice Recipe

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Ramen Noodle- Chinese Fried rice
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Ingredients
5
Count
Nutrition
296
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook noodles according to package directions and drain.
  2. Place oil in a pan.
  3. Add the veggies and saute about two minutes or until done to your likeness.
  4. Add eggs to veggie mixture and stir.
  5. Cook until eggs are done.
  6. Add soy sauce to mixture.
  7. Put noodles in pan and add both packets of seasoning.
  8. Add more soy sauce if you like.
  9. Mix and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.94 Kcal (1239 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 163.68mg 55%
Sodium 1624.95mg 68%
Potassium 224.46mg 5%
Total Carbs 25.22g 8%
Sugars 2.85g 11%
Dietary Fiber 3.58g 14%
Protein 11.94g 24%
Vitamin C 3.6mg 6%
Vitamin A 0.9mg 30%
Iron 3.5mg 19%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 116.21 Kcal (487 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 25%
Cholesterol 64.27mg 55%
Sodium 638.07mg 68%
Potassium 88.14mg 5%
Total Carbs 9.9g 8%
Sugars 1.12g 11%
Dietary Fiber 1.4g 14%
Protein 4.69g 24%
Vitamin C 1.4mg 6%
Vitamin A 0.4mg 30%
Iron 1.4mg 19%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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