134437 duck bok choy vegetable fried rice Recipes
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Bok Choy Saladsesame seeds, almonds, garlic powder, butter and7 Moresesame seeds, almonds, garlic powder, butter, mr. noodle noodles (any flavor you like), uncooked, oil, brown sugar, soya sauce, little water, bok choy, green onions5 min, 11 ingredients
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Bok Choy Saladchow mein noodles, baby bok choy cleaned and sliced and6 Morechow mein noodles, baby bok choy cleaned and sliced, soy sauce, olive oil, green onions chopped, granulated sugar, almonds toasted, white vinegar8 ingredients
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Bok Choy Saladheads bok choy- sliced, spring onions- chopped, onions and10 Moreheads bok choy- sliced, spring onions- chopped, onions, craisins, peeled roasted pumpkin seeds, peeled and roasted sunflower seeds, roasted sesame seeds, dressing- 1/4 cup vinegar, olive oil, soy sauce, crushed garlic, peanut butter, sugar13 ingredients
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Bok Choy With Oyster Saucepeanut oil, garlic finely chopped and4 Morepeanut oil, garlic finely chopped, bok choy cut into bite size pieces, water, oyster sauce, sesame seeds10 min, 6 ingredients
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Bok Choy and Tomato Saladsliced bok choy or napa cabbage, tomatoes and2 Moresliced bok choy or napa cabbage, tomatoes, yellow squash, chopped, fat-free toasted sesame soy and ginger vinaigrette4 ingredients
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Bok Choy and Pineapple Slawbaby bok choy thinly sliced, pineapple thinly sliced and3 Morebaby bok choy thinly sliced, pineapple thinly sliced, fresh cilantro leaves, olive oil, salt and pepper to taste15 min, 5 ingredients
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Warm Bok Choy and Tofu Saladbok choy chopped, washed and drained and11 Morebok choy chopped, washed and drained, firm tofu cubed or diced, almonds can use whole or slivered, fresh ginger peel and ground fresh ginger, soy sauce can us light soy sauce, granulated sugar can use equal/splenda do not use saccharin based sugar sub, cornstarch, water room temperature, fresh garlic peeled and crushed, seasame seed, cilantro washed and chopped, peanut oil used to coat the pan, can us non-stick pan12 ingredients
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Sesame-Ginger Salmon with Braised Bok Choybok choy, minced garlic, salad oil and4 Morebok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger7 ingredients
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Bok Choy and Red Pepper Saladsliced bok choy and2 Moresliced bok choy, red bell pepper, seeded and cut into thin strips, fat-free toasted sesame soy and ginger vinaigrette3 ingredients
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Bok Choy Saladsliced bok choy or napa cabbage (1 head) and3 Moresliced bok choy or napa cabbage (1 head), red bell pepper strips (about 1 pepper), chopped unsalted dry-roasted peanuts, low-fat ginger vinaigrette4 ingredients
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Asian-spiced Salmon with Braised Bok Choybok choy, minced garlic, salad oil and4 Morebok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), chinese five spice (see notes ), salt and pepper7 ingredients
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Bok Choy Saladhead bok choy, finely chopped, green onions, thinly sliced and9 Morehead bok choy, finely chopped, green onions, thinly sliced, ramen noodles, broken, almonds, sunflower kernels, butter, sugar, canola oil, cider vinegar, soy sauce25 min, 11 ingredients
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Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)rice wine, sake, soy sauce, yuzu juice or ponzu and16 Morerice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves35 min, 20 ingredients
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Left over (Leftover) Fried Rice Latkes or Pancakesfried rice, egg, beaten, flour and1 Morefried rice, egg, beaten, flour, vegetable oil (for frying )15 min, 4 ingredients
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