11839 duck apricot chutney Recipes

fresh or frozen cranberries, apple cider or juice, light brown sugar, apple cider vinegar, dried apricots or peaches, quartered, chopped red or orange bell pepper, chopped onion, chopped crystallized ginger, cinnamon stick, salt, crushed red pepper, ground allspice

all-purpose flour, yellow cornmeal, baking powder, salt, low-fat buttermilk, butter, melted, honey, eggs, lightly beaten, bacon slices, cut into 2-inch pieces, diced vidalia or other sweet onion, curry powder, chopped apricots (about 4 medium), chopped seeded jalapeno pepper, honey, salt

apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro

duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley

island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

water, granulated sugar, cinnamon, vanilla extract, chai tea bag, dried cherries, chopped pecans, dried apricot , coarsley chopped, half bag raw cranberries

boneless skinless chicken breasts, sliced, tandoori paste, natural yoghurt, mixed salad greens, red pepper, sliced, tomatoes, cut into big wedges, olive oil, lime juice, water, apricot chutney, sweet chili sauce, salt, pepper

sliced rhubarb, chopped dates, chopped dried apricot, chopped onion, lightly packed brown sugar, apple cider vinegar, chopped crystallized ginger, freshly grated nutmeg, pickling salt, curry powder

sugar, sweet curry powder, salt, firm tofu, drained and cut into 32 1-inch cubes, apricot jam, sweet curry powder, chopped onion, salt

dried apricots, halved, chopped pitted dates (about 1 lb), brown sugar, cider vinegar, minced peeled fresh ginger, tomato paste, ground coriander, salt, crushed red pepper, onion, thinly sliced, chopped fresh cilantro

water, pure maple syrup, kosher salt, brown sugar, dried bay leaves, whole black peppercorns, cinnamon stick, ice cubes, boneless skinless chicken breasts, cranberry juice cocktail, frozen cranberries, sliced dried apricots, sugar, kosher salt, red pepper flakes

sugar, water, fresh or frozen, thawed cranberries (3 cups), chopped dried apricots, light brown sugar, minced fresh ginger, cider vinegar

chopped peeled tart apples, chopped fresh apricots, chopped red onion, golden raisins, cider vinegar, brown sugar, apple cider or juice, minced fresh gingerroot, ground cinnamon, salt, ground allspice, ground cardamom, grated lemon peel, pepper

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice