80450 duck and vegetable parcel Recipes
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duck, washed and dried, salt, pepper, stalks celery, diced and9 Moreduck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices2 hour 20 min, 13 ingredients
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thick-cut bacon , cut into 1/4-inch strips and16 Morethick-cut bacon , cut into 1/4-inch strips, smoked duck , meat, diced into 1/2-inch pieces, chopped yellow onion, ground cumin, salt & freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapeno, minced garlic, diced tomato, rich brown duck stock or 6 cups chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro stem, for garnish21 min, 17 ingredients
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Roast Duck With Port-Garlic Sauceduck, thawed, onion, quartered, carrot, coarsely chopped and12 Moreduck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme3 hour 25 min, 15 ingredients
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Duck in Honey and Sage Sauce With Rhubarb Relishbutter, prepared duck breasts, cut in half and13 Morebutter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar45 min, 15 ingredients
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Marinated Pan- Roasted Duck Breastsduck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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Duck With Ginger and Limeboneless duck breasts, olive oil, sesame oil, lime juice and9 Moreboneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves10 min, 13 ingredients
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Balsamic Duck Breasts and Asparagus Puréeduck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients
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Szechuan Lychee Smoked Duck.duck, szechuan ground pepper, salt, cm ginger, sliced and6 Moreduck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise2 hour 25 min, 10 ingredients
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Chinese Apricot Duck on the Grill/Bbqduck breasts, dried apricots, ready -to-eat and6 Moreduck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed25 min, 8 ingredients
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Roast Duck With Cherry Rhubarb Sauceduck, quartered, balsamic vinegar, madeira wine, butter and10 Moreduck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)2 hour 20 min, 14 ingredients
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Love for Three Oranges Duckduck breast halves, rinsed and patted dry, salt and9 Moreduck breast halves, rinsed and patted dry, salt, ground coriander, black pepper, shallot, minced, sugar, fresh orange juice, orange liqueur, tangerines or 2 mineola oranges, skin on, thinly sliced, seeds removed, tiny kumquats, halved diagonally or 1/2 cup flesh of 1 valencia orange, chopped, unsalted butter35 min, 11 ingredients
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Roast Duck Legs With Red Wine Sauceduck legs, rosemary, garlic cloves, five-spice powder and2 Moreduck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here11 min, 6 ingredients
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Duck and Mushroom Duxelle Filled Veal With Scotch Gravyboneless duck leg, mushrooms, trimmed, shallots and8 Moreboneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)45 min, 11 ingredients
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