279433 dublin sausage onion potato hotpot Recipes

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, butter, all-purpose flour, salt, pepper, milk, red potatoes, halved and thinly sliced (3-1/2 to 4 cups), chopped onion, minced fresh parsley , optional

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese

veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

thick pork sausage, potatoes (ones that are good for roasting), paprika, salt, black pepper, stalks rosemary, extra virgin olive oil, ciabatta, loaf (crusts removed ), fresh basil leaf (roughly chopped for garnish and flavour)

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

hot sausage, chicken broth, cream, kale, potatoes, crushed red pepper flakes, salt

red potatoes, cubed (peeling is optional ), head of cabbage, coarse chopped, sweet italian sausage link, sliced 1/2 inch thick, water, butter, olive oil, salt and pepper

water, hot italian sausage, russet potatoes, peeled and cubed 1/2-in ch in size, eggs, shallots, diced finely, whole milk, salt, black pepper, fresh parsley, chopped finely, mozzarella cheese

sized yukon gold potato, peeled and diced, breakfast sausage, onion, chopped, olive oil, diced jalapeno pepper, red bell pepper, coarsely chopped, fresh thyme, salt and pepper, sharp cheddar cheese, shredded, eggs, enough to fill the skillet

mushrooms, thinly sliced, new potatoes, thinly sliced, fully cooked chicken sausage links, thinly sliced, olive oil, kosher salt and black pepper, frozen chopped spinach, thawed and squeezed dry, whole-grain or whole-wheat pizza dough, at room temperature, flour , for the work surface

fresh chorizo or other sausages, casings removed, cooking oil, baking potato (about 1/2 lb), peeled and cut into 1/4-inch cubes, hot paprika, salt, flour tortillas, chopped red onion, cilantro leaves, monterey jack, grated (about 2 cups)

bulk pork sausage, shredded mozzarella cheese, divided, chopped onion, divided, dry bread crumbs, water, bacon strips, shredded raw potato, chopped green pepper, eggs, milk, salt, pepper, shredded cheddar cheese

sausage, onion, garlic clove, chili, sugar, cider, apple, plums, allspice, potatoes, oil, onion, knob butter, milk

scalloped potatoes, diced tomatoes, water, oregano, bulk pork sausage, shredded mozzarella cheese

olive oil, diced, cooked sausage (see notes ), eggs, milk, chopped fresh chives, salt, freshly ground black pepper, diced, cooked potato, sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese

baking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese