Directions:
- Heat oven to 400.
- Empty potato slices and packet of seasoned sauce mix into ungreased casserole dish.
- Heat tomatoes, water and oregano to boiling then stir into potatoes.
- Brown sausage and drain well.
- Arrange on top of potatoes and sprinkle with cheese.
- Bake uncovered for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.23 Kcal (1399 kJ) | ||
| Calories from fat | 134.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 17% | |
| Sodium | 1120.6mg | 47% | |
| Potassium | 813.53mg | 17% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 23% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 17% | |
| Sodium | 376.01mg | 47% | |
| Potassium | 272.97mg | 17% | |
| Total Carbs | 11.41g | 11% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 5.8g | 35% | |
| Vitamin C | 7.7mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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