281279 dublin irish sausage onion potato hotpot Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

canola oil (1 spray pam), breakfast links ) turkey sausage, sliced, onion, diced, celery, diced, carrot, diced, all-purpose flour, chicken broth , fat-free, reduced-sodium, russet potatoes, peeled and diced, dried sage, ground black pepper, lowfat milk

extra-virgin olive oil, divided, chorizo sausage, onions, chopped, garlic, potatoes, chicken broth, fresh spinach

low-fat breakfast sausage, russet potatoes (peeled and chopped ), chicken broth, sweet onion (chopped ), evaporated milk, garlic powder, cracked pepper, cheddar cheese (shredded )

kielbasa or 1/2 lb polish sausage, fully cooked and diced, potatoes, peeled and diced, frozen corn, chicken broth (i used 32 oz.), celery rib, sliced (i used 2), onion powder, garlic powder, pepper, salt (optional), milk (i used half & half), cheddar cheese, shredded, parsley

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

italian sausage (hot or sweet ), potatoes, dry onion soup mix, water

potato, peeled and cut into 1 inch chunks, green bell pepper, cored,seeded ,and cut into 1 inch pieces, red bell pepper, cored,seeded ,and cut into 1 inch pieces, onion, cut into 1 inch chunks, olive oil, salt and pepper, italian pork sausage

bulk sausage, onion, chopped (optional), potatoes, chopped, water, salt and pepper, asparagus, cut in 1-inch lengths, shredded cheese

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

hot italian sausage (you can substitute bacon or ground pork sausage), frozen o brien potatoes, eggs, water, salt, fresh ground pepper

potatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper

sausages, potatoes, red onion, chopped, sweet onion, chopped, olive oil, salt and pepper, cheddar cheese, grated

potatoes, diced (or use as many potatoes as desired), velveeta cheese, sour cream, cheddar cheese, shredded, onion, chopped, fresh minced garlic (or to taste), butter, oil, mild sausage, cut into about 2-inch pieces (can use more than 2 lb if desired), flour, half-and-half cream or 3 1/2 cups full-fat milk, salt and pepper, dried basil, dried parsley (or to taste), garlic powder (optional), grated parmesan cheese , parmesan cheese for sprinkling (optional)

smoked sausage, water, yellow onion, sliced, apples, cored and sliced, potatoes, peeled and sliced, butter, apple cider vinegar, sugar, fresh parsley (or 1 tsp dry ) (optional)

sausages, blanched & sliced, olive oil, baby potatoes, quartered (peeled or unpeeled , whichever you prefer), onions, finely chopped, rindless bacon, all fat removed, diced, flat-leaf italian parsley, chopped, baby beets, quartered (optional), salt, fresh ground black pepper, eggs

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese (8 oz)