48518 dublin coddle sausage bacon hotpot Recipes

sausages, head cabbage, shredded, whole head of garlic, mushrooms, sliced, chicken broth, bacon fat, olive oil, kosher salt

bacon, diced, onions, chopped, italian sausage, beef broth, fresh basil, minced, fresh parsley, minced, garlic clove, pressed, cayenne pepper, black pepper, cheese tortellini, fresh spinach leaves , torn

bulk pork sausage, bacon strips, diced, chopped red potatoes, onion, finely chopped, eggs, dried parsley flakes, salt, pepper

bacon strips, diced, chopped onion, sliced halved fresh carrots, cubed peeled potatoes, water, smoked polish sausage, halved and thinly sliced, frozen cut green beans, thawed, white kidney or cannellini beans, rinsed and drained, minced fresh parsley, salt, pepper, minced fresh marjoram or 1/8 tsp dried marjoram

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

sausage meat , defrosted if frozen and brought to room temp, lean bacon or 225 g ham, roughly chopped, eggs, lightly beaten, shortcrust pastry, hard-boiled eggs, shelled and halved lenghtways, dried sage (optional), milk , to glaze

links german sausages, bacon, heads cabbage (red and or or green ), yellow onions, red potatoes, minced garlic, black pepper, water, dozen pealed hard-boiled egg (optional), butter (optional) or 1/2 cup margarine (optional), chicken broth (optional), spices (optional)

bacon, diced, chopped onion, sliced halved fresh carrot, cubed peeled potato, water, smoked polish sausage, halved and thinly sliced, frozen cut green beans, thawed, cannellini beans, rinsed and drained, minced fresh parsley, salt, pepper, dried marjoram

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

bacon finely diced, onions finely chopped, button mushrooms coarsely chopped, spicy italian sausage, white bread day old, cubed, chicken broth reduced sodium, warmed, whole eggs beaten, fresh parsley chopped, dried sage, salt, pepper freshly ground

bacon strips, diced, sliced fresh mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, minced, butter, cubed, rubbed sage, salt, pepper, day-old bread cubes (about 3 lb sliced bread), bulk pork sausage, cooked and drained, chicken broth

bread, eggs, olive oil, average veal sausage, bacon, barbecue sauce, vegemite

english muffin (low-fat , whole- wheat), whole egg, turkey bacon (extra-lean and preferably nitrate-free), low-fat american cheese

fresh deli bacon (uncooked ), fresh deli pepperoni, fresh sliced meatballs (pre-cooked ), fresh sopressata salami, grated parmesan cheese, fontina cheese, asiago cheese, romano cheese, fresh pizza sauce, fresh basil leaves, sea salt and freshly ground pepper, extra virgin olive oil, garlic clove, crushed, fresh oregano, homemade fresh pizza dough