Sausage Mushroom Dressing Recipe

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Sausage Mushroom Dressing
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Ingredients:

Directions:

  1. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper.
  2. In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat.
  3. Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 2 casseroles (12-16 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.98 Kcal (1562 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 45.99mg 15%
Sodium 914.32mg 38%
Potassium 275.22mg 6%
Total Carbs 37.99g 13%
Sugars 1.11g 4%
Dietary Fiber 0.67g 3%
Protein 16.82g 34%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 174.1 Kcal (729 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 25%
Cholesterol 21.47mg 15%
Sodium 426.78mg 38%
Potassium 128.47mg 6%
Total Carbs 17.73g 13%
Sugars 0.52g 4%
Dietary Fiber 0.31g 3%
Protein 7.85g 34%
Vitamin C 2.1mg 8%
Iron 0.4mg 5%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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