84858 dublin coddle irish bacon potato hotpot Recipes

bacon, potatoes, peeled and chopped, onion, chopped, carrot, chopped, chopped celery, water to cover, milk, salt, ground black pepper, sour cream, all-purpose flour, paprika

bacon, potatoes, onion, chopped, flour, sugar, vinegar, water, salt and pepper

bacon, potatoes, diced, ramps, cleaned and cut up, salt , to taste, fresh ground pepper , to taste

bacon, potato, sour cream, cheddar cheese, green onions/chives, bread, butter, canola oil, garlic powder, salt and pepper

potato, onion, carrot, pork sausage link, bacon, black pepper, tomato puree, fresh tomato, fresh parsley, fresh thyme, vegetable stock or chicken stock, sea salt

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

bacon , cut into 1/2 inch pieces, potatoes, unpeeled,shredded, onion, medium,diced, water (as needed), salt , to taste, pepper , to taste

bacon, potatoes chopped, onion chopped, salt, pepper, paprika, garlic powder, mayo, dijon mustard, worchestershire sauce

stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )

pork sausage , cut into 1-inch pieces, smoked ham, cut into 1-inch dice, boiling water, yellow onions, peeled and thinly diced, potatoes, peeled and thickly sliced, chopped parsley, salt & freshly ground black pepper

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

bacon, pork sausages, onion, chopped, garlic, caraway seeds, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, bay leaf, potatoes, thinly sliced, carrots, thickly sliced, apple cider , or more as needed, chopped fresh parsley , or to taste

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

egg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell

potatoes, peeled and quartered, bacon, chopped, onion, chopped, water, cabbage, thinly sliced, butter, milk, warmed, salt and pepper to taste