82 du Recipes

Olive oil or 2 tbsp unsalted butter, Yellow onions, thinly sliced (or 1 spanish onion), Celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), Carrot, trimmed, peeled, and thinly sliced, Chicken broth or 6 cups vegetable broth, French green lentil, rinsed and picked over (lentils du puy), Orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, Black peppercorns, Coriander seeds, Whole clove (the spice , not garlic), Fresh ginger, peeled and coarsely chopped (1-inch piece), Salt, Fresh ground pepper, Yogurt, for topping, Chopped cooked bacon, for topping (or lardons)

Blue crab backfin crabmeat, Whole asian pears, diced, Celery stalks, diced, Carrot, diced, Leek greens, washed and diced, Water chestnuts, chopped, Orange blossom honey, Clos du bois chardonnay, Mayonnaise, Creme fraiche, Toasted cashews or pecans, course chopped

French green lentil (recommended , du puy), Olive oil, plus extra for serving, Diced yellow onions (3 large), Chopped leeks, white and light green parts only (2 leeks), Minced garlic (2 large cloves), Kosher salt, Fresh ground black pepper, Minced fresh thyme leave, Ground cumin, Diced celery (8 stalks ), Diced carrots (4 to 6 carrots), Homemade chicken stock , recipe follows or 3 quarts canned broth, Tomato paste, Kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, Dry red wine or 2 tbsp red wine vinegar, Freshly grated parmesan cheese , for serving

Olive oil, Butter, Leeks, washed and white part chopped, Head cauliflower, broken up, Potato, cubed, Chicken stock, Garlic powder, Salt , pepper, Parsley, chopped

Vegetable oil, Korean chile powder, Ground beef (optional), Korean soy bean paste (doenjang), Water, Salt and pepper to taste, Korean soon tofu or soft tofu, drained and sliced, Egg, Sesame seeds, Green onion, chopped

Blue crab backfin crabmeat, Whole asian pears, diced, Stalk celery, diced, Carrot, diced, Leek greens , diced then washed, Water chestnuts, chopped, Honey, Clos du bois chardonnay, Mayonnaise, Fraiche, Toasted cashews , course chopped

Ground beef, Count) package bread du jour italian rolls, Coarse ground garlic salt with parsley, American cheese, Parkay butter-flavored cooking spray, Ranch dressing (ken s steakhouse brand)

Cream, Sour cream, Frozen cauliflower , defrosted, Onions, chopped, Shallots, minced (about 3 tbsp), Garlic cloves, minced, Lemon juice, Butter, Chicken broth, Salt and white pepper, Parsley, minced, Chives, minced, Dill weed

Turkey tails (about a kilo)., Chicken thighs, skinned , boned & cubed., Ltrs water ., Stalks celery, chopped ., Yellow onion, chopped , please peel it first., Carrots sliced ., Garlic, diced fine ., Bay leaves, Sage, Smoked bacon, chopped and fried a bit., Salt and fresh ground pepper to taste., Parsley, chopped fine ., Lg leek slices long ways , thin, Cilantro, chopped ., Fresh thyme, chopped fine ., Hand full of fresh mushrooms, sliced . optional., Mild to medium hot chilies, seeded and chopped fine . optional., Zucchini squash (skin on, they re shy), cubed. optional but very nice.

Full-bodied red wine (such as cabernet sauvignon), Chopped shallots, Beef demi-glace, Thyme sprigs, Bay leaf, Chilled unsalted butter, cut into small pieces, Salt, Freshly ground black pepper

Heavy cream, Whole milk, White chocolate, finely chopped, Egg yolks, Pomegranate sauce , recipe follows, Dozen florentine cookies , recipe follows, Recipe courtesy emeril lagasse , 2000, Whole pomegranates, Sugar, Water, Florentine cookies, Recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, Butter, room temperature, Sugar, Egg, Vanilla extract, Baking soda, Salt, Quick cooking oats, Pecan pieces

French green lentils (recommended : du puy), Olive oil, plus extra for serving, Diced yellow onions (3 large), Chopped leeks, white and light green parts only (2 leeks), Minced garlic (2 large cloves), Kosher salt, Freshly ground black pepper, Minced fresh thyme leaves, Ground cumin, Diced celery (8 stalks ), Diced carrots (4 to 6 carrots), Homemade chicken stock , recipe follows, or canned broth, Tomato paste, Kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, Dry red wine or red wine vinegar, Freshly grated parmesan , for serving, Chickens, Onions, unpeeled and quartered, Carrots, unpeeled and halved, Celery stalks with leaves, cut in thirds, Parsnips, unpeeled and cut in 1/2, optional, Fresh flat-leaf parsley, Fresh thyme, Fresh dill, Head garlic, unpeeled and cut in 1/2 crosswise, Kosher salt, Whole black peppercorns

French green lentils (lentilles du puy), Good olive oil, plus extra for salmon, Chopped yellow onions, Chopped leeks, white and light green parts only, Fresh thyme leaves, Kosher salt, Freshly ground black pepper, Minced fresh garlic, Chopped celery (4 stalks ), Chopped carrots (3 carrots), Homemade chicken stock , recipe follows, or good canned broth, Tomato paste, Good red wine vinegar, Center-cut salmon fillets, skin removed, Chickens, Onions, unpeeled and quartered, Carrots, unpeeled and halved, Celery stalks with leaves, cut in thirds, Parsnips, unpeeled and cut in 1/2, optional, Fresh flat-leaf parsley, Fresh thyme, Fresh dill, Head garlic, unpeeled and cut in 1/2 crosswise, Kosher salt, Whole black peppercorns

Canola oil, Unsalted butter, Leeks, white parts only, well-washed and chopped, Head cauliflower, broken into florets, All-purpose potato, cubed, White chicken stock, Salt, Freshly ground pepper, Percent low-fat milk (optional), Leaves fresh parsley

Extra large eggs (at room temperature ), Ghee (at room temperature ), Unsweetened chocolate, Honey

Lentilles du puy* (french green lentils ) or brown lentils, White-wine vinegar, Water, Couscous, Salt, Olive oil (preferably extra-virgin), Garlic clove, minced and mashed to a paste with 1/4 tsp salt, Chopped fresh mint leaves, Arugula , stems discarded and leaves washed well, spun dry, and chopped, Vine-ripened cherry tomatoes, halved, Feta, crumbled (about 1 cup)

Vegetable stock, Onion, Zucchini, Carrot, Celery rib, Cabbage leaves, Pastina, Salt, Pepper

Crumb pie crust (either store bought or your own recipe), Gelatin, Water, Eggs, separated, Milk, Sugar, Salt, Rum, Heavy cream , whipped, Sweet chocolate, grated