Tourte Chiffon Du Rhum - Rum Chiffon Pie Recipe

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Tourte Chiffon Du Rhum - Rum Chiffon Pie
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Ingredients:

Directions:

  1. Soften gelatin in water for 5 minutes.
  2. Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly.
  3. When mixture coats the spoon, stir in softened gelatin.
  4. Cool.
  5. Beat egg whites, add rum and fold into cooled custard.
  6. Pour into crumb pie crust, cover with whipped cream and sprinkle with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.11 Kcal (930 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 96.77mg 32%
Sodium 118.14mg 5%
Potassium 162.87mg 3%
Total Carbs 24.5g 8%
Sugars 22.79g 91%
Dietary Fiber 0.59g 2%
Protein 7.41g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 14%
Cholesterol 69.78mg 32%
Sodium 85.19mg 5%
Potassium 117.44mg 3%
Total Carbs 17.66g 8%
Sugars 16.43g 91%
Dietary Fiber 0.43g 2%
Protein 5.35g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 71mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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