1098 drying salt dough Recipes

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

dry yeast (or 1 tsp bulk), warm water (about 90-105 degrees warm but not hot ), sugar, salt, vegetable oil (optional), flour

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

dried yeast, honey, warm water, bakers flour, maldon sea salt, olive oil, warm water , additional, chopped fresh oregano (optional)

dry yeast, sugar, warm water (100o to 110o), olive oil, honey, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 2/3 cup), sea salt

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole-wheat flour, olive oil, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt