Ever-Young Dough Recipe

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Ever-Young Dough
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Ingredients:

  • 2 tsp dry yeast
  • 1/2 tsp salt
  • 1 cup milk (can be cold)
  • 2 tbsp sugar
  • 3 1/2 cups flour

Directions:

  1. Knead the dough till it doesn't stick to the hands and the dish any more. Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
  2. NB: The dough should not be too thick and heavy, better add more flour when you form the pies.
  3. Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick. Cut circles from the dough using a cup or a small plate as your shape. Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
  4. Repeat with all circles, rolling the rest of the dough into a new sheet.
  5. Place the pies on a greased cookie-pan, brush/coat wax with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned. Bake in the oven at 400°F for 5 minutes, then decrease the heat to 350° and bake 15-20 minutes more till the pies are pale golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2596.56 Kcal (10871 kJ)
Calories from fat 1023.13 Kcal
% Daily Value*
Total Fat 113.68g 175%
Cholesterol 52.02mg 17%
Sodium 6617.12mg 276%
Potassium 1129.7mg 24%
Total Carbs 353.68g 118%
Sugars 90.46g 362%
Dietary Fiber 30.06g 120%
Protein 46.96g 94%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 19%
Iron 16.6mg 92%
Calcium 1212.1mg 121%
Amount Per 100 g
Calories 407.59 Kcal (1706 kJ)
Calories from fat 160.6 Kcal
% Daily Value*
Total Fat 17.84g 175%
Cholesterol 8.17mg 17%
Sodium 1038.71mg 276%
Potassium 177.33mg 24%
Total Carbs 55.52g 118%
Sugars 14.2g 362%
Dietary Fiber 4.72g 120%
Protein 7.37g 94%
Vitamin C 0.7mg 8%
Vitamin A 0.1mg 19%
Iron 2.6mg 92%
Calcium 190.3mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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