Pizza Dough With Honey Recipe

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Ingredients:

Serving

2 tsp dried yeast
1 tsp honey
1/4 cup warm water
3 cups bakers flour
1 tsp maldon sea salt
1 -1 1/2 tbsp olive oil
3/4 cup warm water , additional
1 tbsp chopped fresh oregano (optional)

Directions:

Mix yeast, honey and 1/4 cup water in a bowl.
In a large bowl mix flour and salt and herbs.
Add yeast mixture.
Add 3/4 cup warm water.
You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
Cover dough with warm wet tea towel for 30 minutes.
Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12479.65 Kcal (52250 kJ)
Calories from fat	43.86 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Sodium	2.46mg	0%
Potassium	29.47mg	1%
Total Carbs	3.42g	1%
Sugars	1.46g	6%
Dietary Fiber	0.86g	3%
Protein	0.87g	2%
Iron	0.3mg	2%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	5056.44 Kcal (21170 kJ)
Calories from fat	17.77 Kcal
		% Daily Value*
Total Fat	1.97g	7%
Sodium	1mg	0%
Potassium	11.94mg	1%
Total Carbs	1.39g	1%
Sugars	0.59g	6%
Dietary Fiber	0.35g	3%
Protein	0.35g	2%
Iron	0.1mg	2%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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