Directions:
- Mix yeast in warm water until dissolved.
- Add rest of ingredients and enough flour to make clean away from bowl.
- Cover and place in refrigerator (dough should be a little sticky).
- Let rise 2 hours before using.
- Dough will keep a couple weeks in refrigerator.
- Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.51 Kcal (3163 kJ) | ||
| Calories from fat | 303.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2484.78mg | 104% | |
| Potassium | 205.18mg | 4% | |
| Total Carbs | 101.23g | 34% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 13.26g | 27% | |
| Iron | 6.1mg | 34% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 331.5 Kcal (1388 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 52% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 9% | |
| Sodium | 1090.25mg | 104% | |
| Potassium | 90.03mg | 4% | |
| Total Carbs | 44.42g | 34% | |
| Sugars | 3.22g | 29% | |
| Dietary Fiber | 4.68g | 43% | |
| Protein | 5.82g | 27% | |
| Iron | 2.7mg | 34% | |
| Calcium | 125.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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