All Purpose Pizza Dough Recipe

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Ingredients:

Serving

1/4 oz dry yeast
3/4 tbsp sugar
1 cup warm water
2 3/4 cups flour
3/4 tsp salt
3 tbsp oil

Directions:

Combine yeast sugar and water and let sit for 5 minutes to proof.
Add the rest of the ingredients and mix well.
Knead on floured surface until smooth and soft.
Place in an oiled bowl and cover. Let rise until double in size.
Punch down
Place on large cookie sheet and work the dough evenly across the pan. Use your fingers to press the edges to the sides of the pan to form the crust edge.
**Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.21 Kcal (1575 kJ)
Calories from fat	141.7 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Sodium	1365.84mg	57%
Potassium	109.37mg	2%
Total Carbs	52.35g	17%
Sugars	0.74g	3%
Dietary Fiber	5.93g	24%
Protein	6.86g	14%
Iron	3.3mg	18%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	318.13 Kcal (1332 kJ)
Calories from fat	119.82 Kcal
		% Daily Value*
Total Fat	13.31g	24%
Sodium	1155mg	57%
Potassium	92.49mg	2%
Total Carbs	44.27g	17%
Sugars	0.62g	3%
Dietary Fiber	5.02g	24%
Protein	5.8g	14%
Iron	2.8mg	18%
Calcium	131.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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