38 dry soup roast slow cooker Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

cream of mushroom soup, dry onion soup mix, red potatoes, halved, carrots , cut into 2-inch pieces, boneless bottom round roast or 3 -3 1/2 lbs chuck roast

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

boneless venison roast, onion, sliced, soy sauce, worcestershire sauce, garlic salt, ground black pepper, dry onion soup mix, condensed cream of mushroom soup

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

tomato paste, garlic, minced, onion soup mix, dry, fresh oregano, chopped, fresh thyme, chopped, salt, freshly ground black pepper, chuck roast , trimmed of any excess fat, tomatoes, drained and chopped, onions medium, chopped, carrots medium, chopped, potato medium, chopped, celery stalk, sliced

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

usda choice , certified hereford beef chuck roast, dry onion soup mix, water, carrots, cream of mushroom soup, red potatoes