429 dry smoked pork Recipes

dried navy beans (2 lbs. ), smoked pork hock , about 1 lb (same size pork hock but use all the meat), bay leaves (3 ), crushed tomatoes (28 oz can ), yellow mustard (1/4 cup ), blackstrap molasses (1/4 cup molasses), red wine vinegar (1/4 cup vinegar), maple syrup (1/2 cup ), worcestershire sauce (3 tbsp wooster), brown sugar (3 tbsp ), garlic cloves (6 cloves ), chipotle chili pepper (2 chipotle peppers), adobo sauce (2 tsp ), cumin powder (2 tsp cumin), allspice (1 tsp ), chicken stock (4 cups ), as needed chicken stock (2-3 cups chicken stock as needed), kosher salt , to taste

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

pork back ribs, vegetable oil, onion, chopped, salt, dry mustard, ketchup, apple juice, molasses, hickory chips

dry split peas, chicken broth, smoked pork hocks or 1 1- to 1 1/2 lb meaty ham bone, dried majoram, crushed, bay leaf, chopped carrot, celery, onion

dried navy beans, meaty ham bone or smoked pork hocks, water, elbow macaroni, olive oil, onion, chopped, garlic, minced, diced tomatoes, stalks celery, diced, carrot, diced, red pepper flakes , or to taste, water, salt and pepper to taste, chopped fresh parsley

dried navy beans, water, smoked pork necks, water, bacon, onion, chopped, celery, chopped, carrot, chopped, bay leaf, salt (or to taste), pepper (or to taste)

dried red beans, water, bacon, chopped or 1 -2 smoked pork chops, celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper , finely chopped 2 bay leaves, fresh thyme sprigs, oregano sprigs, garlic, chopped, ground cayenne pepper, tabasco sauce, andouille sausage, cooked white rice

dried red beans, andouille sausages or 1 lb other pure smoked pork sausage, sliced in 3 inch lengths, diced tasso, onions (chopped fine ), bell pepper (chopped fine ), chopped green onions, chopped parsley, salt, ground black pepper, ground red pepper, white pepper

cello bag of refrigerated sauerkraut, drained-not rinsed, dried imported mushrooms , polish import if possible, dry sherry or enough to cover mushrooms, yellow onion, minced ., smoked pork neck bones, bay leaf, a few sprigs of fresh thyme, whole peppercorns, handful of flat leaf parsley, canola oil /or mixture of 1 butter/one oil, flour, low sodium chicken stock, sour cream, chives, snipped

dried split peas, rinsed and drained, smoked pork hocks or 1 lb ham bone, cooked ham, cubed, celery, coarsely chopped, onion, chopped, carrot, coarsely chopped, curry powder, dried marjoram, crushed, bay leaves, ground black pepper, water

dried pinto beans, rinsed and de-rocked, red onion, quartered, smoked pork shanks (by cooks if you can), water, hot sauce, kosher salt

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

teriyaki sauce, honey, cider vinegar, pepper, garlic powder, dried crushed red pepper, boston butt pork roast, hickory wood chunks

dried navy , pinto or pink beans, onions, diced, smoked pork or ham steak, chopped, chicken stock, cayenne pepper, dark molasses, ketchup, dark brown sugar , plus more as needed, salt and pepper

smoked pork sausage sliced 1/2 inch thick, butter, dark brown sugar , packed, light brown sugar , packed, white distilled vinegar, dry burgundy wine, tabasco sauce, onion, sliced

dried pink beans, smoked pork, white onions, chopped, ketchup, brown sugar, jalapeno peppers , seeds removed, garlic cloves, minced, olive oil, fresh ground black pepper, worcestershire sauce, rum, lentils, molasses, k.cup. masterpiece barbecue sauce

brown sugar, white sugar, paprika (smoked is nice ), kosher salt, granulated garlic, black pepper, ground ginger, onion powder, ground rosemary

smoked pork shoulder, washed (cottage ham), water, onions, finely chopped (about 1 1/3 cups), dried lima beans or 1 (14 oz) can lima beans, pepper, parsley, barley, frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot), cabbage, coarsely chopped, condensed tomato soup, egg, flour, water