140031 dry rub without Recipes

dried thyme, ground cumin, ground coriander, paprika, coarse salt, freshly ground pepper, lamb chops , rib chops about 5 1/2 oz. each, extra virgin olive oil, arugula , about 2 cups

black pepper, white pepper, sugar, brown sugar, cayenne pepper, chili powder, cumin, garlic powder, oregano, sweet paprika (not the spicy hot kind ), mustard powder, celery salt, salt

dried rosemary, crushed, paprika, old bay seasoning, ground ginger, celery salt, olive oil

ground cinnamon, ground coriander, paprika, sugar, salt, cayenne

white sugar, brown sugar, white salt, fresh ground black pepper, paprika, granulated garlic powder, cayenne pepper (optional or to taste)

baby back rib racks, cracked peppercorns, dried sage, fennel seed, salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)

paprika, chili powder, brown sugar, garlic powder, cayenne pepper, seasoning salt

garlic cloves, chopped, brown sugar, chili powder, cayenne pepper, kosher salt, black pepper, baby back ribs (2 racks)

dried thyme, fresh coarse ground black pepper, cayenne pepper, hungarian paprika, garlic powder

dried thyme, crumbled, granulated sugar, ground allspice, cayenne pepper, ground ginger, ground coriander, salt, fresh ground black pepper, ground nutmeg

onion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)

diced tomatoes, drained, dried basil, balsamic vinegar, minced garlic, salt, divided, black pepper, divided, salmon, cut into fillets, cumin, olive oil

dried fennel seed, ground ginger, garlic powder, ground coriander, cinnamon

spicy seasoning salt, garlic powder, lemon pepper, fajita seasoning mix, seasoned pepper, garlic pepper seasoning, coarse black pepper

black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)