Dry Rub for Beef Recipe

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Dry Rub for Beef
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Ingredients:

Directions:

  1. Mix it up.
  2. Sprinkle it on.
  3. Rub it inches.
  4. Start smoking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.08 Kcal (5 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.17mg 0%
Sodium 48.61mg 2%
Potassium 3.6mg 0%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.09g 0%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 159.23 Kcal (667 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 0%
Cholesterol 24.88mg 0%
Sodium 7171.47mg 2%
Potassium 531.57mg 0%
Total Carbs 26.82g 0%
Sugars 0.57g 0%
Dietary Fiber 6.74g 0%
Protein 13.58g 0%
Vitamin C 0.3mg 0%
Iron 8.4mg 0%
Calcium 110.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

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