1241 dry onion meatballs Recipes

onion, halved and sliced, yellow bell pepper , ribs and seeds removed, cut into 1/2-inch-wide strips, zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips, olive oil, dried oregano, balsamic vinegar, coarse salt, frozen mini meatballs (mini meatballs), hoagie rolls, split

boiling water, beef bouillon granules (see *), tomato sauce, dried onion flakes or 1/4 cup minced fresh onion, garlic powder, dried ancho chile powder, cumin, cocoa powder, cider vinegar, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt and pepper, to taste, good quality frozen meatballs

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

ground turkey (enough to make 16 meatballs), mushroom, chopped, dried onion, thyme, black pepper, oregano, parsley, turmeric, cumin, egg, soy sauce, freshly grated parmesan cheese , plus some for subs, sub roll, marinara sauce

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

chicken stock (or broth), meatballs, 4 servings, small ones (frozen, leftover, made fresh , whatever), dried onion flakes, garlic powder, salt and pepper, wide egg noodles

spaghetti, egg, parmesan cheese, shredded mozzarella cheese, pepperoni slices, precooked meatballs, spaghetti sauce with meat, garlic powder, dried onion flakes, shredded mozzarella cheese

apple jelly, yellow mustard, dried onion flakes, minced fresh garlic, curry powder, sliced smoked sausage or 1 lb litre il smokies, pre-cooked meatballs

precooked frozen meatballs, chicken broth, kosher salt , to taste, fresh black pepper , to taste, dried onion flakes, orzo pasta, chopped carrot, bay leaf, frozen collard greens, flat-leaf italian parsley, chopped, grated parmesan cheese, garnish

egg, lightly beaten, dry bread crumbs, chopped onion, grated parmesan cheese, chicken broth, salt, pepper, dried thyme, ground turkey, olive oil, sliced onions, olive oil, garlic cloves, minced, dried thyme, king arthur unbleached all-purpose flour, beef broth, chicken broth, salt, pepper, worcestershire sauce, submarine buns, shredded monterey jack cheese

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

frozen meatballs, thawed, beef gravy, onion soup mix, dry sherry (optional)

onions, carrots, condensed tomato soup, water, beef stock cube, dried oregano or 1 tbsp fresh oregano, frozen meatballs (from bacon-meatloaf), salami or 375 g cabana, bean mix

ground beef, onions, finely chopped (i prefer dried minced onion) or 1 tbsp dried onion flakes (i prefer dried minced onion), crushed gingersnap cookie, salt, pepper, evaporated milk (i use fat-free), water, cider vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins, gingersnap cookies, crushed

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

egg, lightly beaten, dry breadcrumbs, onion, finely chopped, parmesan cheese, grated, chicken broth, salt, pepper, dried thyme, ground turkey, olive oil, onions, sliced, olive oil, garlic cloves, minced, dried thyme, all-purpose flour, beef broth, chicken broth, salt, pepper, worcestershire sauce, submarine buns, monterey jack cheese, shredded