1402 dry herb chicken Recipes

mushrooms, chopped , your favourite kind, olive oil, butter, salt, pepper, dried thyme, dried parsley, chicken stock , homemade if possible, arborio rice, onion, finely chopped, garlic clove, crushed, butter, olive oil, dried mushrooms, powder, white wine, parmesan cheese, grated, butter, salt, pepper

dried garbanzo beans , soaked overnight,cooked until tender (or use 1 can, drained and rinsed), salt, butter, melted or 1/4 cup olive oil, garlic, minced, chopped onion (about 2 medium), chopped carrot (about 1 medium), pepper, crumbled dried basil, whole bay leaf, tomatoes, chicken broth or 3 cups water, crumbled dried basil

whole chicken, rinsed with cold water inside and out, fragrant apples, rinsed and quartered, salt, dried herbs (optional), garlic (optional)

herb-seasoned dry bread stuffing mix, skinless, boneless chicken breast halves, mozzarella cheese

butter, room temperature, dried herbes de provence, kosher salt, whole chickens

buttermilk, lemon, grated rind, garlic cloves, crushed, celery salt, ground black pepper, smoked paprika, coarse grain mustard, dried herbes de provence, chicken drumsticks, plain flour

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

boneless skinless chicken breasts, split, lemon juice, olive oil (optional), garlic salt, dried oregano, crushed, chili powder, pepper, sheet aluminum foil, big enough to cover pan (optional)

grated parmesan cheese, breadcrumbs, dried herbs (of your choice), plain flour, egg, lightly whisked, chicken breast fillets

skinless, boneless chicken breast halves, lemon, salt and pepper to taste, olive oil, dried oregano, fresh parsley, for garnish

dry buttermilk, garlic powder, onion powder, lemon pepper, dried dill weed, chicken bouillon powder or 1/2 tsp kosher salt, corn oil, popcorn, unsalted butter

dried porcini mushrooms, water , as needed, uncooked wild rice, butter, chopped onion, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded carrot, uncooked white rice, chicken broth (6 cups total ), freshly ground black or tricolor pepper, chopped fresh parsley

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

dry bread crumbs, sage, fresh rosemary, chopped, fresh thyme, chopped, black pepper, garlic powder, salt, egg, beaten, boneless, skinless chicken breasts

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper