6615 dry active Recipes

dry active yeast, warm water, olive oil, flour, baking powder, cream, gorgonzola, rosemary, fresh ground pepper, olive oil, for brushing

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

dry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold

dry active yeast, warm water, chives, minced, butter, softened, salt, oregano, cottage cheese, small curd, sugar, egg, flour , sifted

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

dry active yeast, milk or 1 tbsp water, melted butter, cold water, buckwheat flour, salt, baking soda, dark corn syrup (corn syrup or pancake syrup), butter (for frying )

dry active yeast, warm water, divided (105-115f), sugar, egg, beaten, butter or 1/2 cup margarine, melted, divided, salt, all-purpose flour, divided, garlic cloves, minced, grated parmesan cheese

dry active yeast, warm water, caster sugar, eggs, salt, plain flour, skim milk, cooled melted butter

dry active yeast, cps warm water, whole wheat flour (or a combination of whole wheat and bread flour), salt, olive oil

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

dry active yeast, honey, buttermilk, heated to lukewarm, melted butter, flour, baking soda, salt

dry active yeast, all-purpose flour, instant minced onion, celery salt, salt, dill weed, baking soda, cottage cheese, milk, butter, sugar, egg, whole wheat flour

dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

dry-active yeast, sugar, all-purpose flour , plus bench flour, extra-virgin olive oil, salt, unsalted butter, melted, garlic, minced, grated parmesan, plus extra for the tops, sliced salami, sliced deli ham, sliced bresaola, mozzarella (about 6 oz), pepper jack cheese (about 6 oz total ), sliced fresh basil leaves, freshly ground black pepper, marinara sauce , recipe follows, extra-virgin olive oil, diced yellow onion, garlic, crushed, fire-roasted diced tomatoes , such as muir glen, shredded fresh basil leaves, chopped fresh oregano, kosher salt and freshly ground black pepper

dry active yeast, warm water ( no cooler than 70 no hotter then 110), honey, salt, butter, sugar, eggs, cold milk, as much ap flour as needed

dry active yeast, white sugar, potato water, warm, flour, water, flour, sugar

dry active yeast, milk, warm to 110 degrees f, butter, at room temperature, egg yolks, beaten, all-purpose flour, buckwheat flour, salt, egg whites, at room temperature and beaten until stiff, butter, for cooking, russian beluga caviar, russian osetra caviar, russian sevruga caviar, creme fraiche, chopped chives