Directions:
- In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
- Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
- Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
- Preheat oven to 425 degrees F.
- Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.57 Kcal (1845 kJ) | ||
| Calories from fat | 147.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 18% | |
| Sodium | 1367.31mg | 57% | |
| Potassium | 169.57mg | 4% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 9.15g | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.36 Kcal (1325 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 25% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 18% | |
| Sodium | 981.8mg | 57% | |
| Potassium | 121.76mg | 4% | |
| Total Carbs | 45.63g | 21% | |
| Sugars | 2.13g | 12% | |
| Dietary Fiber | 3.56g | 20% | |
| Protein | 6.57g | 18% | |
| Iron | 2.3mg | 18% | |
| Calcium | 109.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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