Herb Casserole Bread Recipe

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Herb Casserole Bread
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Ingredients:

Directions:

  1. Combine first seven ingredients using only 1 cup of the flour (save the rest).
  2. Heat milk, cheese, sugar, and butter on stovetop till warm.
  3. Add both mixtures plus egg in a large mixing bowl.
  4. Beat at low speed 30 seconds.
  5. Beat at medium speed for 3 minutes.
  6. Add remaining flours and beat till smooth.
  7. Knead 1 minute.
  8. Cover and let rise about 1 hour and 30 minutes.
  9. Place dough into a well greased 8 casserole dish.
  10. Let rise until doubled.
  11. Bake at 325 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.32 Kcal (1023 kJ)
Calories from fat 46.87 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 32.71mg 11%
Sodium 441.06mg 18%
Potassium 132.2mg 3%
Total Carbs 39.32g 13%
Sugars 3.19g 13%
Dietary Fiber 2.12g 8%
Protein 9.36g 19%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 254.79 Kcal (1067 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 34.11mg 11%
Sodium 459.97mg 18%
Potassium 137.87mg 3%
Total Carbs 41g 13%
Sugars 3.32g 13%
Dietary Fiber 2.21g 8%
Protein 9.76g 19%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 45.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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