130869 drunken woodchucki chicken cider entreee Recipes

chicken breasts, on the bone with skin, kosher salt & freshly ground black pepper, butter, olive oil, leeks, white and pale-green parts only, cut crosswise into 3-inch pieces and halved lengthwise, rinsed very, good-quality hard apple cider, coarsely chopped fresh thyme leave, creme fraiche, fresh parsley, garnish (optional)

chicken breasts, apple, chopped into bite size pieces, scallion, diced, toasted almond, chopped into small pieces, celery, i prefer to use the inside and the leafy parts, chopped, mayonnaise, apple cider vinegar, madras curry powder, garam masala powder, olive oil, salt and pepper

chicken breast halves, ketchup, condensed tomato soup, undiluted, green pepper, coarsely chopped, brown sugar, cider vinegar, ground mustard, pineapple chunks, undrained, hot cooked rice

cider vinegar, reduced-sodium soy sauce, olive oil, divided, sugar, garlic clove, minced, onion, coarsely chopped, green pepper , cut into 1/2-inch pieces, sweet red pepper , cut into 1/2-inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni or large tube pasta, torn romaine lettuce, mandarin oranges, drained, pitted ripe olives, drained

cider vinegar, dijon mustard, honey, oil, fresh thyme or 1/2 tsp dried thyme, salt, pepper

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper

cider vinegar, soy sauce, reserved pineapple juice, vegetable oil, prepared horseradish, fresh garlic, minced, chicken wings, cut up (reserve tips for use in soup), crushed pineapple, drained , reserve juice for marinade, honey, cornstarch

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

chicken breast halves, skinless and boneless, mixed salad greens, fresh strawberries, sliced, fresh blueberries, fresh raspberries, sugar snap peas, salad dressing mix , honey mustard variety, cider vinegar, orange juice, vegetable oil, toasted pecans

chicken breasts (may be mixed in with salad or used as topper), light tasting ) olive oil, shredded parmesan cheese, apple cider vinegar, reg mustard, worcestershire sauce, gloves garlic, egg, romaine lettuce (large head ), croutons (i use garlic flavored)

chicken (broiler-fryer), black peppercorns, salt, parsley sprigs, garlic cloves, sliced, bay leaves, carrots, cut into 2-inch-thick pieces, onion, unpeeled and quartered, water, cider vinegar (optional)

whole chicken, cider vinegar, dried thyme, salt, black pepper, garlic cloves, minced, dry white wine

chicken drumsticks, skinned, salt, black pepper, apricot spread (such as polaner all fruit), dark brown sugar, cider vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), crushed red pepper

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce