Chicken Drumsticks with Apricot Glaze Recipe

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Chicken Drumsticks with Apricot Glaze
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Line bottom of a broiler pan with foil. Sprinkle chicken with salt and black pepper. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.
  3. While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.88 Kcal (1394 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 59.54mg 20%
Sodium 308.71mg 13%
Potassium 86.81mg 2%
Total Carbs 19.49g 6%
Sugars 14.42g 58%
Dietary Fiber 0.07g 0%
Protein 5.89g 12%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 327.41 Kcal (1371 kJ)
Calories from fat 220.91 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 58.56mg 20%
Sodium 303.64mg 13%
Potassium 85.39mg 2%
Total Carbs 19.17g 6%
Sugars 14.18g 58%
Dietary Fiber 0.07g 0%
Protein 5.79g 12%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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