Chicken Stock Recipe

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Chicken Stock
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large Dutch oven; add water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, 40 minutes or until chicken is done. Remove chicken from cooking liquid; cool. Remove meat from bones, and reserve for use in the following recipes. Return bones to cooking liquid; stir in vinegar, if desired. Partially cover and simmer 1 hour.
  2. Strain the stock through a sieve into a large bowl, and discard the solids. Cover and chill the stock for 8 hours. Skim the solidified fat from the surface of the stock, and discard.
  3. Note: Reserved meat from chicken will keep 3 days in an airtight container in refrigerator or 3 months in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.08 Kcal (817 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 69.12mg 23%
Sodium 487.79mg 20%
Potassium 262.17mg 6%
Total Carbs 4.94g 2%
Sugars 1.84g 7%
Dietary Fiber 1.11g 4%
Protein 14.25g 29%
Vitamin C 8mg 13%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 44.27 Kcal (185 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 20%
Cholesterol 15.68mg 23%
Sodium 110.68mg 20%
Potassium 59.49mg 6%
Total Carbs 1.12g 2%
Sugars 0.42g 7%
Dietary Fiber 0.25g 4%
Protein 3.23g 29%
Vitamin C 1.8mg 13%
Iron 0.2mg 5%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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