4003 dried white wine sauce Recipes

littleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper

olive oil, garlic, minced, butter, dry white wine, minced clams , and their liquor, flour, heavy cream, fresh clams, linguine , cooked until al dente, minced fresh parsley

olive oil, butter, chopped fresh parsley, minced garlic, chopped clams, drained ,reserve juice, heavy cream, dry white wine, linguine, cooked to package directions, salt and pepper, grated parmesan cheese

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, presliced mushrooms, chopped shallots, fat-free , less-sodium chicken broth, sun-dried tomato sprinkles, dry white wine, chopped fresh parsley

dried large white beans , such as lima beans, ground almonds, garlic cloves, white wine vinegar, scant 1/2 cup olive oil, fresh lemon juice, cold-pressed flaxseed oil, salt, ground white pepper, spring chickens (poussins), (about 2 lb each), juice of 1 lemon, olive oil, dried oregano, dry white wine, garlic cloves, finely chopped, onion, finely chopped, salt and pepper, chopped fresh herbs , such as parsley, thyme, or oregano, lemon wedges, to serve

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

white wine vinegar, dry white wine, chopped shallot (or scallion,white part only), chopped fresh tarragon leaves (or 1 tsp. dried ), unsalted butter (1 stick), egg yolks, salt, fresh ground black pepper

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle

very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)

olive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper

sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese

olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

dry white wine, white wine vinegar, chopped fresh parsley, onion, quartered, garlic, dried tarragon, lightly crushed, dried chervil, lightly crushed, white pepper, mayonnaise (best foods or hellman s), egg yolk (preferred ) (optional)

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces