Piquant Herb Sauce Recipe

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Ingredients:

Serving

1/2 cup dry white wine
1/4 cup white wine vinegar
1/2 cup chopped fresh parsley
1 small onion, quartered
2 cloves garlic
3 tsp dried tarragon, lightly crushed
1/2 tsp dried chervil, lightly crushed
1/4 tsp white pepper
1 cup mayonnaise (best foods or hellman's)
1 egg yolk (preferred ) (optional)

Directions:

Mix first 8 ingredients in blender at high speed until smooth.
In small saucepan, stir over medium heat until reduced to 1/3 cup.
Strain and return liquid to pan.
Stir in mayonnaise and heat until warm.
If too thin, beat 3 Tbsp of sauce thoroughly with egg yolk, and add yolk to remainder of sauce (I always add yolk!).
Continue to heat, stirring constantly.
DO NOT BOIL!
Garnish with chopped parsley if desired.
Serve with beef or chicken.
Outstanding substitute for Bearnaise Sauce, very easy to make and almost foolproof.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.97 Kcal (1201 kJ)
Calories from fat	254.87 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	42.68mg	14%
Sodium	248.71mg	10%
Potassium	96.69mg	2%
Total Carbs	2.94g	1%
Sugars	1.46g	6%
Dietary Fiber	0.45g	2%
Protein	1.74g	3%
Vitamin C	8.1mg	13%
Iron	0.6mg	3%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	313.1 Kcal (1311 kJ)
Calories from fat	278.08 Kcal
		% Daily Value*
Total Fat	30.9g	44%
Cholesterol	46.57mg	14%
Sodium	271.35mg	10%
Potassium	105.49mg	2%
Total Carbs	3.21g	1%
Sugars	1.59g	6%
Dietary Fiber	0.5g	2%
Protein	1.89g	3%
Vitamin C	8.8mg	13%
Iron	0.6mg	3%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free

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