703 dried tomato casserole Recipes

  • Cheesy Eggplant (Aubergine) - Orzo Casserole
    sun-dried tomatoes packed in oil, chopped, olive oil and
    12 More
    sun-dried tomatoes packed in oil, chopped, olive oil, eggplants, peeled and diced, onions, diced, red pepper, diced, garlic cloves, minced, tomato, diced, uncooked orzo pasta, ricotta cheese, fresh basil, chopped, tomato sauce, dry breadcrumbs, parmesan cheese, grated, pine nuts
    40 min, 14 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, & Ricotta
    olive oil, divided, onions, chopped and
    13 More
    olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces
    1 hour , 15 ingredients
  • Chicken and Beans Casserole
    chicken legs or 8 chicken breasts, canned red beans and
    15 More
    chicken legs or 8 chicken breasts, canned red beans, tomato (chopped ), tomato sauce, sun-dried tomato (diced ), carrots (peeled , sliced as desired), shallots (chopped ) or 1 red onion (chopped), red potatoes (peeled , sliced as desired), garlic cloves (diced ) or 1 tsp garlic powder, celery ribs (chopped ), hot red pepper or 1/2 tbsp crushed red pepper flakes, basil (diced ), bay leaves, wine, extra virgin olive oil or 4 tbsp vegetable oil, black pepper, salt
    1 hour 20 min, 17 ingredients
  • Italian Casserole Bake
    ground beef, browned, mozzarella cheese,shredded and
    7 More
    ground beef, browned, mozzarella cheese,shredded, ricotta cheese, parmesan cheese, grated, eggs, fresh garlic, basil leaves, dried, oregano leaves, dried, tomatoes, sliced
    9 ingredients
  • Eggplant and Tomato Casserole
    eggplant, sliced into 1/4 inch rounds, salt to taste and
    7 More
    eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste
    50 min, 9 ingredients
  • Orzo-and-Portobello Casserole Orzo-and-Portobello Casserole
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced leek, diced portobello mushroom caps, mushrooms, quartered, garlic cloves, minced, cooked orzo (about 2 cups uncooked rice-shaped pasta), sliced fennel bulb (about 1 large), tomato juice, minced fresh or 2 tsp dried basil, balsamic vinegar, paprika, pepper, shredded sharp provolone cheese, grated fresh parmesan cheese
    17 ingredients
  • Mediterranean Lentil Casserole Mediterranean Lentil Casserole
    olive oil, red onion, chopped and
    11 More
    olive oil, red onion, chopped, sun- dried chili , deseeded and finely chopped, garlic cloves, peeled and chopped, sun-dried tomatoes, rinsed and roughly chopped, carrot, trimmed, peeled and diced, celery, trimmed and chopped, puy lentils, vegetable stock, chopped tomatoes, chickpeas, fresh ground black pepper, handful fresh parsley, roughly chopped
    45 min, 13 ingredients
  • Cheesy  Zucchini-Tomato Casserole Cheesy Zucchini-Tomato Casserole
    butter, divided, zucchini, diced , about 6 cups and
    11 More
    butter, divided, zucchini, diced , about 6 cups, onion, finely chopped, fresh minced garlic, dried basil, cayenne pepper (optional or to taste), tomatoes, diced, shredded cheddar cheese, cubed velveeta cheese, soft breadcrumbs, eggs, beaten, dried parsley flakes (or to taste), salt and black pepper (to taste)
    50 min, 13 ingredients
  • Tuna Alfredo Casserole Tuna Alfredo Casserole
    rigatoni pasta or 3 cups penne pasta, dried and
    5 More
    rigatoni pasta or 3 cups penne pasta, dried, sun-dried tomato pesto, dried, alfredo sauce or 1 1/4 cups four cheese pasta sauce, milk, tuna , water-packed (drained and broken in to chunks), parmesan cheese, finely shredded
    30 min, 6 ingredients
  • Stuffed Chicken Breast Casserole Stuffed Chicken Breast Casserole
    wild rice, rinsed, water and
    12 More
    wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish
    20 min, 14 ingredients
  • Stuffed Fried Green Tomato Casserole Stuffed Fried Green Tomato Casserole
    eggs, milk, grated parmesan cheese, fine, dry breadcrumbs and
    6 More
    eggs, milk, grated parmesan cheese, fine, dry breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, all-purpose baking mix, olive oil, salt and pepper to taste, basic tomato sauce, shredded mozzarella cheese
    10 ingredients
  • Donna's Smoky Baked Italian Chicken Casserole Donna's Smoky Baked Italian Chicken Casserole
    boneless chicken, cooked and then diced and
    14 More
    boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil
    1 hour 5 min, 15 ingredients
  • Tuna Casserole Tuna Casserole
    rice, cooked and
    14 More
    rice, cooked, leftover cooked vegetables (corn, broccoli, peas), sun-dried tomato, chopped, tuna in water, seafood cocktail sauce, oil, onion, sliced, garlic cloves, chopped, very thinly sliced sweet potato, flour, stewed tomatoes, salt and pepper, bisquick, skim milk, egg
    1 hour 5 min, 15 ingredients
  • Tuna and Tomato Casserole Tuna and Tomato Casserole
    onion, mushrooms, drained, celery, sliced, butter, tomato and
    6 More
    onion, mushrooms, drained, celery, sliced, butter, tomato, tuna, sugar, salt, ground black pepper, dry tapioca, refrigerator roll or 3 cups bisquick baking mix, prepared
    45 min, 11 ingredients
  • Orzo & Portabella Casserole Orzo & Portabella Casserole
    chopped sun-dried tomato , packed without oil and
    17 More
    chopped sun-dried tomato , packed without oil, boiling water, olive oil, sliced leeks, diced portabella mushroom caps, quartered mushroom, garlic cloves, minced, cooked orzo pasta (about 2 cups uncooked rice-shaped pasta), sliced fennel bulbs (about 1 large), tomato juice, minced fresh basil, balsamic vinegar, paprika, pepper, vegetable oil cooking spray, shredded sharp provolone cheese, grated fresh parmesan cheese, basil sprig (optional)
    47 min, 18 ingredients
  • Mediterranean Beef Casserole Mediterranean Beef Casserole
    olive oil, very lean steak, cut into large chunks and
    9 More
    olive oil, very lean steak, cut into large chunks, red onions, cut into thick wedges, red peppers , cut into thick slices, yellow pepper , cut into thick slices, ripe plum tomato, quartered, sun-dried tomato paste, red wine, mixed olives, drained, fresh oregano, roughly chopped, heads garlic, halved
    2 hour 10 min, 11 ingredients
  • Mediterranean Tuna Casserole Mediterranean Tuna Casserole
    fettuccine, broken, chopped onion, butter and
    9 More
    fettuccine, broken, chopped onion, butter, cream of chicken soup, white tuna, drained and broken in to chunks (water pack), frozen artichoke hearts, thawed and cut up, milk, shredded mozzarella cheese, sun-dried tomatoes packed in oil, drained and sniped, sliced pitted ripe olives, dried thyme, crushed, grated parmesan cheese
    1 hour 20 min, 12 ingredients
  • Tuna Casserole-Renaissance Of Tuna Casserole-Renaissance Of
    fettuccine, extra virgin olive oil and
    10 More
    fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded
    20 min, 12 ingredients




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