171762 dried tau foo celery potat Recipes

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

celery ribs, with some leaves, red chile, oil, sugar, soy sauce

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper

sliced celery , cut into 1-inch pieces, chopped onion, garlic cloves, minced, diced tomato, bacon, cooked and crumbled, grated parmesan cheese

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

celery, trimmed and chopped (about 5 cups, 1 head ), butter, chopped onions, all-purpose flour, salt, white pepper, milk

butter, sliced celery, with leaves plus chopped leaves (preferably organic, about 12 stalks, for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups), leeks (the chopped dark green tops ), turkish bay leaves, chopped fresh thyme, all-purpose flour, low-salt chicken broth (or more )

chopped celery (lighter colored ribs preferred), minced yellow onion, garlic, finely minced, butter, half-and-half, chicken bouillon, red potatoes, buttermilk , as needed to desired texture, salt and pepper, to taste

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

celery (preferably organic ), kosher salt, fresh lemon juice, coarse korean chile flakes, toasted peanut oil, sansho pepper to taste

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

butter, divided, celery ribs, finely chopped, onion, finely chopped, potatoes, cubed, salt and pepper, milk

celery , separated into ribs, cream cheese, softened, mayonnaise, baby shrimp, rinsed and finely chopped, chopped onion, chopped green bell pepper, minced fresh parsley, drop hot sauce, salt, pepper, worcestershire sauce