420 dried spice wine Recipes

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

cinnamon sticks (3 inches), dry red wine, tart apples, peeled and sliced, sugar, lemon juice

dry red wine, sugar, balsamic vinegar, lemon juice, cinnamon stick (3 inches), lemon peel strip, salt, dried figs, halved, reduced-fat vanilla ice cream or plain greek yogurt, optional

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

dry red wine or grape juice, water, honey, lemon slice, cinnamon stick (1 inch), oranges, peeled and sectioned, fresh mint , optional

dry red wine, sugar, cinnamon stick, plain whole-milk yogurt or low-fat greek yogurt, oranges, peeled (white pith removed), sliced crosswise

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

onions , cut into eighths, raisins, garlic cloves, pressed, bay leaf, dried, cinnamon stick, boneless pork , trimmed of fat and cubed, all-purpose flour, ground cumin, brown sugar, dry red wine, tomato paste, red wine vinegar, salt

dry red wine, apples (cored and sliced ), cinnamon sticks, sugar, lemon juice

dry red wine, sugar, california bay leaf, mustard seeds, pink peppercorns, crushed, ripe cantaloupes, chilled

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears

dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese

dry red wine, water, sugar, fresh lemon juice, cinnamon stick, whole allspice, firm-ripe bosc pears, shallots, minced

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram