Directions:
- Combine all ingredients in crock pot and stir.
- Cook on low for 4-12 hours or high for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 74.15mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 1.37g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.84 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 22.32g | 6% | |
| Sugars | 18.53g | 57% | |
| Dietary Fiber | 1.78g | 5% | |
| Vitamin C | 4.8mg | 6% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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