Directions:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.
- In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.53 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 1.12mg | 0% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 7.37g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 13.35mg | 0% | |
| Total Carbs | 90.08g | 3% | |
| Sugars | 87.93g | 29% | |
| Vitamin C | 3mg | 0% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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