Directions:
- Combine first three ingredients in a small saucepan; bring to a simmer and cook 5 minutes. Discard spices.
- Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes and remove from heat.
- Add chocolate, stirring until chocolate melts. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.58 Kcal (6375 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Sodium | 715.66mg | 30% | |
| Potassium | 1247.13mg | 27% | |
| Total Carbs | 315.85g | 105% | |
| Sugars | 286.11g | 1144% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 9.42g | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 20% | |
|---|---|---|---|
| Sodium | 116.91mg | 30% | |
| Potassium | 203.73mg | 27% | |
| Total Carbs | 51.6g | 105% | |
| Sugars | 46.74g | 1144% | |
| Dietary Fiber | 1.05g | 26% | |
| Protein | 1.54g | 19% | |
| Iron | 0.3mg | 11% | |
| Calcium | 34mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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