109 dried shitake mushrooms Recipes

grams of pork ribs, sea cucumber, cut into bite size chunk, shrimp, bamboo shoots, cut into bite size chunk, dried shitake mushrooms (optional, salt and white pepper powder to taste

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

olive oil (divided ), shallots, peeled and minced (divided ), assorted mushrooms, sliced (oyster, shitake, cremini, baby bela), dry vermouth, baseball sized heads radicchio, halved, cored and sliced, unsalted butter, garlic cloves, peeled and minced, all-purpose flour, soymilk, grated nutmeg, shredded soy cheese (mozzarella), shredded soy cheese (parmesan, mozzarella, romano), truffle oil, no-boil lasagna sheets

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger

kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil

shitake mushrooms or 1 cup white mushroom, sliced, chopped onion, dry red wine, divided, ground turkey breast, panko breadcrumbs or 2/3 plain breadcrumbs, chopped parsley, tomato paste, divided, worcestershire sauce, light soy sauce, minced garlic, thyme, salt, fresh ground pepper, oregano, egg, vegetable oil, flour, chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies)

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley

all-purpose flour, baking powder, kosher salt, cold unsalted butter , cut into pieces, whole milk, whole milk, for brushing, extra-virgin olive oil, plus more for drizzling, heads garlic, onions, chopped, kosher salt, black pepper, mixed mushrooms , such as cremini white button, shitake, tofu, drained and crumbled, soy sauce, dried sage, dried thyme, kosher salt, black pepper, all-purpose flour, vegetable stock or 3 cups mushroom stock

olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

your favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)