19 lemon sorbet champagne Recipes

champagne or 1/2 cup sparkling wine, lemon-flavored liqueur (lemoncello, limoncello), lemon sorbet

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

sugar, water, frozen strawberries, thawed, undrained, lemon juice, champagne, fresh strawberries

vanilla ice cream, lemon sorbet, fresh lemon juice, vodka, champagne or 1/4 cup italian prosecco sparkling wine

water, sugar, corn syrup, white wine (i use a riesling,its nice and sweet) or 1 1/2 cups sparkling champagne (i use a riesling,its nice and sweet), lemons or 1 lime

sugar, water, champagne or 2 cups sparkling wine, fresh lemon juice, egg white

vodka, lemon sorbet, prosecco or champagne, mint, freshly chopped, lemon peel , twist

frozen lemon sorbet, spumante or champagne, vodka, whipping cream

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

water, strawberries, sugar, lemon juiced, champagne, mint leaves for soup and more for garnish, lime sorbet or vanilla ice cream

mandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish

lime , rind of, lemon , rind of, ginger, grated, champagne (cheap), caster sugar, lime , juice of, lemon , juice of, egg whites

blackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream

water, sugar, by 3-inch) strips lemon peel, fresh raspberries, or frozen , thawed raspberries, rose brut champagne, chilled, fresh lemon juice, rose brut champagne, chilled, recipe raspberry sorbet, fresh raspberries, for garnish

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional