142544 dried sherry lomo relleno Recipes

vegetable oil cooking spray, sliced green onion, sliced fresh mushrooms, dry sherry, low-sodium worcestershire sauce, fresh ground pepper

fresh white mushrooms, butter, scallions , cut into 1-inch pieces, garlic clove, crushed, dry sherry, all-purpose flour, heavy cream, salt, ground pepper

fettuccine, onion, chopped, red bell pepper, sliced, mushrooms, sliced, butter or 1 oz low fat margarine, flour, chicken stock, dry sherry, salt and pepper, cooked chicken, chopped, light cream, cheddar cheese, finely grated

sweet potatoes, granny smith apples, unsalted butter, lemon juice, light brown sugar, ground cinnamon, dry sherry

fresh mushrooms, sliced, onion, finely chopped, garlic clove, finely chopped, butter, parsley, chopped, cake flour, meat stock, dry sherry, sour cream, salt, black pepper, freshly ground

fresh parsley leaves, garlic cloves, extra virgin olive oil, beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

garlic cloves, peeled, extra virgin olive oil, vegetable stock, salt, cayenne, star shaped pasta or 1/2 cup other tiny pasta, dry sherry

cooked ham (about 1 1/2 lb), dry sherry, heavy cream, shredded edam cheese (or gouda)

firm tofu or 1 lb extra , cut into 1/2 inch cubes, vegetable oil or 3 tbsp corn oil or 3 tbsp soy oil, divided, dry sherry, soy sauce, cornstarch, snow peas, whole green onions, minced, minced fresh yellow onions, sliced water chestnuts or 1/2 cup quartered water chestnut, minced roasted garlic, roasted cashews, lemon juice, fresh ground black pepper

raw wild rice, water, salt, leeks, mushrooms, butter, flour, chicken broth, light cream, dry sherry, salt and pepper, parsley, minced

duncan hines yellow cake mix, instant vanilla pudding, crisco cooking oil, dry sherry, eggs, cinnamon, brown sugar

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

sweet potatoes, granny smith apples, unsalted butter, fresh lemon juice, light brown sugar, cinnamon, dry sherry

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

sliced fresh mushrooms (about 8 oz), garlic, finely chopped, minced shallot, butter, raw shrimp, peeled and deveined, chopped fresh basil, white pepper , to taste, dry sherry