Directions:
- Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
- Cooks note: Syrup can be made 5 days ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 1.61mg | 0% | |
| Total Carbs | 80.4g | 27% | |
| Sugars | 78.79g | 315% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.67mg | 0% | |
| Total Carbs | 33.61g | 27% | |
| Sugars | 32.94g | 315% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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