Sherry Syrup Recipe

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Ingredients:

Serving

2/3 cup water
2/3 cup sugar
2/3 cup medium- dry sherry

Directions:

Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
Cooks note: Syrup can be made 5 days ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.76 Kcal (1309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.78mg	0%
Potassium	1.61mg	0%
Total Carbs	80.4g	27%
Sugars	78.79g	315%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	130.76 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.67mg	0%
Total Carbs	33.61g	27%
Sugars	32.94g	315%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.