641 dried root Recipes

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth

well-shaken buttermilk, cornstarch, salt, cayenne, egg yolk, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh tarragon, anchovy fillet, rinsed, dried, and finely chopped, chopped cornichon (french sour gherkin), drained capers, rinsed, chopped shallot, dijon mustard, sugar, fresh lemon juice, water, celery root, peeled and coarsely shredded

butter, sliced leek, chopped carrot, dry white wine, cubed peeled celeriac (celery root; about 3/4 lb), fat-free , less-sodium chicken broth, water, kosher salt, freshly ground black pepper, cooked wild rice, minced fresh chives

mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

unbleached white flour, barley flour, whole wheat pastry flour, sugar, unsweetened cocoa, dry buttermilk powder, baking soda, baking powder, salt, instant coffee, egg white, diet root beer, water

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole celery root, peeled , and cut into 2-inch by 1-inch batons, flour, seasoned with 1 tsp essence, recipe follows, egg, beaten, bread crumbs, seasoned with 1 tsp essence, recipe follows, salt and pepper, oil, for frying, parmesan, snipped chives, prepared or homemade mayonnaise, minced celery, minced green onions, minced shallots, minced garlic, creole mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

active dry yeast (not instant ), granulated sugar, root beer extract, water, room temperature (tap water is ok, but bottled water will help avoid chlorine and other additives)

beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice

mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper

water, fresh beets, peeled, dried dill weed (or 1 tbsp fresh if you can get it), fresh garlic cloves, minced, salt (to taste), cider vinegar, celery root, peeled, red onion, finely chopped, red potatoes, flat leaf parsley, finely chopped, mayonnaise