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Celery Root French Fries with Remoulade Dipping Sauce (Emeril Lagasse) Recipe

Celery Root French Fries with Remoulade Dipping Sauce (Emeril Lagasse) Recipe

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Celery Root French Fries with Remoulade Dipping Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 lb whole celery root, peeled , and cut into 2-inch by 1-inch batons
1/2 cup flour, seasoned with 1 tsp essence , recipe follows
1 egg, beaten
1/2 cup bread crumbs, seasoned with 1 tsp essence , recipe follows
salt and pepper
oil, for frying
1/4 cup parmesan
1/4 cup snipped chives
1 cup prepared or homemade mayonnaise
2 tbsp minced celery
2 tbsp minced green onions
1 tsp minced shallots
1 tsp minced garlic
1 tbsp creole mustard
2 tbsp ketchup
salt and pepper
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Remoulade Dipping Sauce:
For remoulade: Combine all the ingredients in a mixing bowl and mix until incorporated. Season with salt and pepper. Set aside.
For the celery root French-fries: Lightly toss the celery root in the flour. Dip into the egg mixture, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute pan, heat the vegetable oil. When the oil is hot, add the celery root fries, carefully not to over- crowd the fries. Fry on one side until golden, about 2 to 3 minutes. Turn over and continue frying until done, about 2 to 3 minutes. Remove with a slotted spoon and place on a paper-lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Adjust seasonings with salt and pepper. Garnish with the Parmesan and chives.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.62 Kcal (3411 kJ)
Calories from fat	476 Kcal
		% Daily Value*
Total Fat	52.89g	81%
Cholesterol	70.49mg	23%
Sodium	5550.3mg	231%
Potassium	377.25mg	8%
Total Carbs	63.29g	21%
Sugars	15.62g	62%
Dietary Fiber	11.84g	47%
Protein	15.86g	32%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	4%
Iron	5.2mg	29%
Calcium	272.4mg	27%

Amount Per 100 g
Calories	207.1 Kcal (867 kJ)
Calories from fat	121.01 Kcal
		% Daily Value*
Total Fat	13.45g	81%
Cholesterol	17.92mg	23%
Sodium	1411.03mg	231%
Potassium	95.91mg	8%
Total Carbs	16.09g	21%
Sugars	3.97g	62%
Dietary Fiber	3.01g	47%
Protein	4.03g	32%
Vitamin C	1.7mg	11%
Iron	1.3mg	29%
Calcium	69.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.