Homemade Root Beer (Rootbeer) Recipe

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Ingredients:

Serving

5 gallons water
5 lbs dry ice
5 lbs sugar
2 oz root beer extract

Directions:

Stir together water and sugar in a 5-gallon beverage container.
Stir in root beer extract.
Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !)
After about 15 minutes, the root beer will be carbonated and ready to go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.77 Kcal (6179 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	97.1mg	4%
Potassium	7.56mg	0%
Total Carbs	377.92g	126%
Sugars	370.36g	1481%
Calcium	330.5mg	33%

Amount Per 100 g
Calories	37.65 Kcal (158 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.48mg	4%
Potassium	0.19mg	0%
Total Carbs	9.64g	126%
Sugars	9.45g	1481%
Calcium	8.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.5

Points
41

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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