196521 dried pork sweet lomo relleno Recipes

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

sweet potatoes, peeled and cut into 3/4-inch cubes, carrots, peeled and cut into 1/2-inch slices, chopped onion, boneless pork shoulder, cut into 1-inch cubes, granny smith apple, peeled and coarsely chopped, flour, salt, dried sage, thyme, pepper, apple cider

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

pork loin chops or 4 rib chops, salt, pepper, onions , cut into 1/4-inch slices, dry white wine (i use the broth) or 1/2 cup chicken broth (i use the broth), red wine vinegar, sugar, cornstarch, cold water

pork chops, leeks, the whites chopped, onion, chopped, olive oil, dried plums, oregano, chili, sweet paprika, water or 1 cup broth, salt

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

garlic cloves, chopped, fresh flat-leaf parsley, chopped, fresh oregano, chopped (or 2 tsp dried ), smoked sweet spanish paprika, hot paprika (or cayenne pepper), black peppercorns, white wine vinegar (best quality ), olive oil, pork loin, coarse kosher salt, egg whites, beaten

pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey

pork tenderloin, salt, all-purpose flour, olive oil, sweet onion, diced, poblano chile peppers, seeded and diced, garlic cloves, minced, dried oregano, ground cumin, low-sodium fat-free chicken broth, black beans, rinsed and drained, corn pudding crust batter, garnish: fresh cilantro sprigs

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

water, raisins, salt, divided, uncooked long grain rice, bone-in pork rib chops (3/4-inch thick and 7 oz each), pepper, canola oil, sliced pears, cornstarch, soy sauce, dried thyme, sweet red pepper , cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces, garlic clove, minced

pork chops, salt and pepper to taste, onions, sliced into rings, sweet potatoes, sliced, apples - peeled, cored, and sliced into rings, brown sugar, freshly ground black pepper, salt

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)

pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage

pork tenderloin, dried crushed red pepper, garlic powder, sesame oil, water, reduced-sodium soy sauce, brown sugar

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce