162981 dried plum filled oatmeal bars Recipes

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar

flour, salt, baking soda, nutmeg, cinnamon, soft butter or 1/2 cup margarine, brown sugar, egg, ripe bananas, mashed, vanilla, raw quick-cooking oats, nuts (optional) or 3/4 cup dried fruit (optional)

sugar, chopped walnuts, old fashioned oats, unsalted butter, softened, unbleached all-purpose flour, cinnamon, light cherry pie filling

egg, egg white, sugar (can use splenda ), brown sugar, canola oil, vanilla, all-purpose flour, baking soda, salt, rolled oats, diced apples , raisins, or dried fruit (optional)

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, granulated sugar, all-purpose flour, egg white, sour cream, vanilla extract, grated lemon rind, dried cherries

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, dried cranberries (about 6 oz), sour cream, granulated sugar, all-purpose flour, vanilla extract, grated orange rind, egg white, lightly beaten

butter, softened, brown sugar, corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, chunky peanut butter, heath candy bars (1.4 oz each), crushed

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

flour, brown sugar, baking powder, salt, oatmeal, unsalted butter, favorite jam

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

butter substitute, softened, splenda sugar substitute, brown sugar substitute, eggs, vanilla extract, whole wheat pastry flour, baking soda, salt, old fashioned oats, semi-sweet chocolate chips, dried tart cherries, coarsely chopped, splenda sugar substitute, cornstarch, water

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla

all purpose flour, quick cooking oats, salt, cinnamon, baking soda, butter, canola oil, white sugar - i use half sugar & half splenda, brown sugar, eggs, vanilla, dried apricots , diced - any dried fruit will work here

eggs, sugar, applesauce (i used unsweetened), vanilla, cinnamon, nutmeg, salt, baking powder, flour, milk, raisins, dried apple bits

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, dried cherries (about 6 oz), sour cream, granulated sugar, all-purpose flour, vanilla extract, grated lemon rind, egg white, lightly beaten