Directions:
- Mix together dry ingredients except sugar
- Cobine brown sugar, shortening and warm water and mix well
- Add flour mixture and beat smooth
- Add oatmeal and mix well with spoon
- Roll out dough to 3/8 inch thick on a floured work surface.
- Cut out some with floured cookie cutter
- If possible use a donut cutter has it has a hole already to put in the jelly
- Cut out remainders without a hole
- PLace 1 tsp of jelly on flat cookie and place 2nd cookie with hole on top so jam or jelly peeks out
- Bake about 10 to 13 minutes in 350 F until cookies are pale golden and done
- Cool carefully on rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.48 Kcal (1647 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 815.74mg | 34% | |
| Potassium | 110.53mg | 2% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.36 Kcal (1563 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 26% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 774.04mg | 34% | |
| Potassium | 104.88mg | 2% | |
| Total Carbs | 52.1g | 18% | |
| Sugars | 17.87g | 75% | |
| Dietary Fiber | 3.51g | 15% | |
| Protein | 4.99g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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