Black Forest Oatmeal Bars Recipe

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Black Forest Oatmeal Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine butter, sugar and brown sugar in large mixer bowl.
  3. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  4. Add eggs and vanilla extract; continue beating until well mixed.
  5. Reduce speed to low; add flour, baking soda and salt.
  6. Beat until well mixed (1 to 2 minutes).
  7. Stir in oats, chocolate chips and cherries by hand.
  8. Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
  9. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
  10. Cool completely.
  11. Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
  12. Gradually stir in enough water for desired drizzling consistency.
  13. Drizzle over bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.67 Kcal (1050 kJ)
Calories from fat 118.83 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 33.98mg 11%
Sodium 101.13mg 4%
Potassium 14.58mg 0%
Total Carbs 30.5g 10%
Sugars 9.04g 36%
Dietary Fiber 3.6g 14%
Protein 4.18g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 331.52 Kcal (1388 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 20%
Cholesterol 44.93mg 11%
Sodium 133.74mg 4%
Potassium 19.28mg 0%
Total Carbs 40.33g 10%
Sugars 11.96g 36%
Dietary Fiber 4.76g 14%
Protein 5.53g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 8%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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