157294 dried plum filled bars Recipes
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Plum Chilli Sauce- Apricot Chilli Sauceplum jam or 600 g apricot jam, chili sauce and1 Moreplum jam or 600 g apricot jam, chili sauce, cream (optional)3 min, 3 ingredients
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Plums in Marsalaplums, washed, caster sugar, vanilla pod, cinnamon sticks and3 Moreplums, washed, caster sugar, vanilla pod, cinnamon sticks, marsala, cornstarch (optional), greek yogurt or ice cream, as a topping40 min, 7 ingredients
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Plum and Shortbread Swirlsplums, halved and pitted, orange juice, granulated sugar and7 Moreplums, halved and pitted, orange juice, granulated sugar, shortbread cookies, broken, orange liqueur, whipping cream, mascarpone, plain yogurt, maple syrup, orange rind, grated45 min, 10 ingredients
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Plum Orange and Almond Cobblerplums, halved and stones removed, golden caster sugar and13 Moreplums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced1 hour 30 min, 15 ingredients
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Plum Good Pork Chopsplum preserves, green onion, thinly sliced, soy sauce and6 Moreplum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split25 min, 9 ingredients
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Plum & Papaya Salsaplums, pitted and chopped and6 Moreplums, pitted and chopped, papayas, peeled & chopped (could sub mango if preferred), green onion, sliced, fresh cilantro, chopped, jalapenos, chopped, light brown sugar, red wine vinegar15 min, 7 ingredients
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Plum-Pear-Cranberry Chutneyplums, fresh pears, peeled, cored and sliced and11 Moreplums, fresh pears, peeled, cored and sliced, cranberries (fresh or frozen-no need to thaw), green pepper, seeded and finely chopped, raisins, granulated sugar, crystallized ginger, chopped, white vinegar, cayenne pepper, salt, whole allspice, cinnamon , three-inches each3 hour 30 min, 13 ingredients
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