Directions:
- Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
- Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
- Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 78.98mg | 2% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 60.96mg | 2% | |
| Total Carbs | 22.77g | 10% | |
| Sugars | 22.01g | 114% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.9mg | 8% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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